YUMMM The Menu
Daily Specials created by the Pub Chief Jason Hunt. Please ask your server about Gluten Free, Vegan & Veggie options.
Click here to download the full menu
Salads
Class I Soups & Aps
Class II Burgers & Sandwiches
Class III Wraps
Class IV Dinner Entrees
Class K For the Kiddos
Class V...MMMM Desert
Salads
Taco Salad
Fresh mixed greens topped with grilled chicken or
ground beef, black olives, & red peppers. Topped
with cheddar Jack cheese, salsa, and sour cream
served in a crispy sun dried tomato tortilla bowl.
Chef Salad
Turkey, ham, bacon, served with mixed greens
over fresh chopped lettuce
Blackened Chicken or Salmon Salad
Spicy & blackened to perfection, served on
a Caesar salad topped with croutons, black beans
and red peppers.
Side Salad
Your choice of traditional, tossed or Caesar salad
and a blend of cheeses on a bed of mixed greens.
Topped with olives & red peppers. $3.95
Entrée Salads
Fresh mixed greens, black olives, red peppers,
and tomato topped with a grilled item of your
choice.Portabello,Chicken, Steak,Pesto or blackened Salmon
Black-n-Blue Steak
House Special - blackened N.Y. Strip with
crumbled bleu cheese ...mmm... good!
CLASS I...Soup & Aps
Freedom Soup
Our own French onion soup served with croutons and melted Swiss cheese.
Avocado Dip
Crispy tortilla chips and grilled pita bread served with guacamole and cheddar dip
NACHOS Massive pyle of our corn tortilla chips smothered in red peppers, black beans, onions, olives, jalapenos and a double layer of cheddar Jack cheese. Served with homemade salsa. Add chicken or beef and/or guacamole
Ohiopyle Hummer
Fresh humus served with delicious grilled pita bread, carrots & celery.
Wing’s ( MONDAY NITE IS WING NITE!!)
10 crispy wings tossed in our house sauce
served with celery and blue cheese. Ask about our other sauces.
Provolone Sticks
5 Fried cheese sticks served with your choice of marinara or honey mustard dipping sauce.
Potato Boat’s
Golden skins stuffed with Jack cheese, bacon, green onions and sour cream on the side.
Crab Cakes
Golden brown crab cakes served with a zesty cucumber wasabi sauce.
Sticky Fingers
3 chicken fingers served with your choice of dipping sauce.
Peel and Eat Shrimp
Succulent Gulf shrimp steamed in beer & Old Bay
1/2 lb. or Full lb.
Quesadilla
Sun dried tomato tortilla loaded with cheese, black beans, onions, & red pepper. Choose grilled chicken, spicy ground beef or shrimp. Served with homemade salsa and sour cream.
Pizza
Grilled chicken or portabello mushrooms served atop a toasted pita smothered with melted cheddar jack cheese served with a tasty pesto sauce. PORTABELLO or CHICKEN
SIDES
Basket of Fries, Onion Rings, Cole Slaw, Celery & Carrots
w/blue cheese dressing, Chips & Salsa, Mexican Rice, Grilled Vegetables & Yough-a-mole
Class II Wraps Sandwiches and Burgers
Falls City Pub Burger A burger as big as Dimple Rock, grilled to your liking and topped with your choice of cheese then served on a Kaiser roll with lettuce and tomato. (American, provolone, Swiss or pepper-Jack cheese) ADD bacon, guacamole or blue cheese
Southwest Steak Sandwich Grilled chopped steak with a bold southwest seasoning, onions, mushrooms and peppers topped with pepper Jack cheese and served on a toasted hoagie bun with lettuce and tomato.
Black Bean Burrito Stewed black beans, roasted tomatoes, roasted red peppers, green onions and cheddar-jack cheese rolled in a sun-dried tomato tortilla. Served w/ salsa and spicy sour cream. Add guacamole
Legend of the Laurel Mts. Corn beef, sauerkraut, melted Swiss cheese served on toasted marble rye with thousand island dressing
Chicken Pesto Sandwich Focaccia roll pyled high with chicken breast, provolone cheese and finished with a pesto sauce.
The Cod Piece Crispy golden fried fillet served on a hoagie roll with your choice of sauce.
The Marylander Marinated grilled chicken breast topped with crabmeat, caramelized onions, bacon and melted Jack cheese on a toasted Kaiser roll.
CLASS III: Wraps
All wraps served w/ tortilla chips & spicy sour cream.
Grilled chicken wrap A favorite for sure! Grilled chicken with onions, peppers, and mushrooms is topped with melted Jack cheese then rolled in a sun dried tomato tortilla wrap.
Steak Wrap Sirloin of beef grilled w/ peppers, mushrooms and onions topped w/ shredded lettuce, tomatoes rolled in a sun dried tomato tortilla wrap.
Shrimp Wrap Tender Gulf shrimp w/ lettuce, diced tomatoes, grilled onions,and red peppers, rolled in a sun dried tomato tortilla wrap.
Chicken Caesar Wrap Tender breast of chicken tossed
in a creamy caesar dressing w/shredded romaine lettuce, and diced tomatoes. Rolled in a sun dried tomato tortilla wrap.
Salmon Wrap
Fresh salmon, charbroiled to perfection, shredded and rolled in a sun-dried tomato tortilla wrap.
Portabello Wrap
Fresh Portabello mushroom,
grilled to perfection, sliced and
tossed w/ red roasted peppers
and onions rolled in a tortilla
wrap.
Mediterranean Wrap (Try it as a salad too!)
Sun dried tomatoes, spinach,
olives, crumbled blue cheese,
cucumbers, sprouts, red peppers,
humus.
Class IV Dinner Entrees
River’s End Strip Steak
Seasoned 10 oz.strip steak flame grilled
to your liking.
Grilled Salmon
Grilled salmon steak topped with garlic and
red pepper. Available with Pesto as well.
Smoked Pork Chops
Two smoked chops grilled to perfection topped
with our own apple glaze.
Blackened Cajun Chicken Pasta
Chicken breast and penne pasta tossed in a zippy
zesty Cajun cream sauce. (Eric’s Favorite!)
Try
Portabello instead of Chicken for a veggie option.
Pasta Primavera
Fresh grilled vegetables tossed in pasta
with fresh garlic and olive oil.
Shrimp Skewer
Seasoned grilled shrimp over a bed of Mexican rice.
Class K...For the Kiddo's
Grilled Hotdog
Chicken Tenders
Hamburger
Peanut Butter and Jelly
Macaroni and Cheese
Feeding more than 1? Ask about splitting an entree or sandwich.
Class V DESSERT
Mmmm..So good and always changing. Ask about the latest greatest list of yummies.